marked by an uncommon quality; especially superlative or extreme of its kind | of relatively small extent from one surface to the opposite or in cross section |
recurring only at long intervals | relatively thin in consistency or low in density; not viscous |
(of meat) cooked a short time; still red inside | lacking excess flesh |
not widely distributed | (of sound) lacking resonance or volume |
having low density | not dense |
not widely known; especially valued for its uncommonness | very narrow |
| lacking spirit or sincere effort |
| lacking substance or significance |