of relatively small extent from one surface to the opposite or in cross section | marked by an uncommon quality; especially superlative or extreme of its kind |
relatively thin in consistency or low in density; not viscous | recurring only at long intervals |
lacking excess flesh | (of meat) cooked a short time; still red inside |
(of sound) lacking resonance or volume | not widely distributed |
not dense | having low density |
very narrow | not widely known; especially valued for its uncommonness |
lacking spirit or sincere effort | |
lacking substance or significance | |