cassava starch vs amylum
amylum vs cassava starchcassava starch and amylum both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cassava starch | Yes | No | No | No |
| amylum | Yes | No | No | No |
As nouns,
amylum is a hypernym of
cassava starch; that is, amylum is a
word with a broader meaning than cassava starch:
- cassava starch: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Other hypernyms of cassava starch include
starch.
| cassava starch (noun) | amylum (noun) |
|---|---|
| a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics | a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles |
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