cornflour vs amylum
amylum vs cornflourcornflour and amylum both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cornflour | Yes | No | No | No |
| amylum | Yes | No | No | No |
As nouns,
amylum is a hypernym of
cornflour; that is, amylum is a
word with a broader meaning than cornflour:
- cornflour: starch prepared from the grains of corn; used in cooking as a thickener
- amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Other hypernyms of cornflour include
starch.
| cornflour (noun) | amylum (noun) |
|---|---|
| starch prepared from the grains of corn; used in cooking as a thickener | a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles |
Words related to "cornflour"
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