dish vs boeuf Bourguignonne

Other hyponyms of dish include piece de resistance, adobo, entremets, side dish, side order, special, casserole, soup, stew, paella, viand, mousse, pudding, custard, turnover, timbale, fish finger, fish stick, buffalo wing, barbecued wing, barbecue, barbeque, biriani, biryani, escalope de veau Orloff, saute, cake, patty, veal parmesan, veal parmigiana, veal cordon bleu, sandwich plate, snack food, salad, curry, apple sauce, applesauce, boiled egg, coddled egg, dropped egg, poached egg, scrambled eggs, deviled egg, stuffed egg, baked egg, egg en cocotte, shirred egg, omelet, omelette, souffle, fried egg, coq au vin, chicken provencale, chicken and rice, moo goo gai pan, bacon and eggs, barbecued spareribs, spareribs, beef Bourguignonne, beef Wellington, filet de boeuf en croute, bitok, boiled dinner, New England boiled dinner, Boston baked beans, bubble and squeak, pasta, Belgian beef stew, carbonnade flamande, chicken Marengo, chicken cordon bleu, Maryland chicken, chicken paprika, chicken paprikash, Tetrazzini, chicken Kiev, chili, chili con carne, chop suey, chow mein, coquille, coquilles Saint-Jacques, croquette, cottage pie, rissole, dolmas, stuffed grape leaves, egg roll, spring roll, eggs Benedict, enchilada, falafel, felafel, fish and chips, fondu, fondue, fondu, fondue, French toast, Chinese fried rice, fried rice, frittata, frog legs, galantine, fish ball, gefilte fish, haggis, ham and eggs, hash, jambalaya, kabob, kebab, shish kebab, kedgeree, seafood Newburg, lobster thermidor, lutefisk, lutfisk, macedoine, meatball, meat loaf, meatloaf, moussaka, osso buco, pheasant under glass, pilaf, pilaff, pilau, pilaw, pizza, pizza pie, poi, pork and beans, porridge, potpie, rijstafel, rijstaffel, rijsttaffel, Italian rice, risotto, roulade, Salisbury steak, sauerbraten, sauerkraut, scallopine, scallopini, scampi, Scotch egg, Scotch woodcock, scrapple, spaghetti and meatballs, Spanish rice, cannibal mound, steak tartare, tartar steak, pepper steak, pepper steak, peppered steak, steak au poivre, beef Stroganoff, stuffed cabbage, kishke, stuffed derma, stuffed peppers, hot stuffed tomato, stuffed tomato, cold stuffed tomato, stuffed tomato, succotash, sukiyaki, sashimi, sushi, Swiss steak, tamal, tamale, tamale pie, tempura, teriyaki, terrine, rarebit, Welsh rabbit, Welsh rarebit, schnitzel, Wiener schnitzel, taco, burrito, tostada, frijoles refritos, refried beans, couscous, ramekin, ramequin, mold, mould, poutine.