an activity that you like or at which you are superior | any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
a piece of dishware normally used as a container for holding or serving food | any of various soft thick unsweetened baked dishes |
directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation | (British) the dessert course of a meal (`pud' is used informally) |
a particular item of prepared food | |
a very attractive or seductive looking woman | |
the quantity that a dish will hold | |