any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | an activity that you like or at which you are superior |
any of various soft thick unsweetened baked dishes | a piece of dishware normally used as a container for holding or serving food |
(British) the dessert course of a meal (`pud' is used informally) | directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation |
| a particular item of prepared food |
| a very attractive or seductive looking woman |
| the quantity that a dish will hold |