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dish vs chop suey

chop suey vs dish

dish and chop suey both are nouns.

dish is a verb but chop suey is not a verb.

Word NounAdjectiveVerbAdverb
dish Yes No Yes No
chop suey Yes No No No
As nouns, chop suey is a hyponym of dish; that is, chop suey is a word with a more specific, narrower meaning than dish:
  • dish: a particular item of prepared food
  • chop suey: meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Other hyponyms of dish include piece de resistance, adobo, entremets, side dish, side order, special, casserole, soup, stew, paella, viand, mousse, pudding, custard, turnover, timbale, fish finger, fish stick, buffalo wing, barbecued wing, barbecue, barbeque, biriani, biryani, escalope de veau Orloff, saute, cake, patty, veal parmesan, veal parmigiana, veal cordon bleu, sandwich plate, snack food, salad, curry, apple sauce, applesauce, boiled egg, coddled egg, dropped egg, poached egg, scrambled eggs, deviled egg, stuffed egg, baked egg, egg en cocotte, shirred egg, omelet, omelette, souffle, fried egg, coq au vin, chicken provencale, chicken and rice, moo goo gai pan, bacon and eggs, barbecued spareribs, spareribs, beef Bourguignonne, boeuf Bourguignonne, beef Wellington, filet de boeuf en croute, bitok, boiled dinner, New England boiled dinner, Boston baked beans, bubble and squeak, pasta, Belgian beef stew, carbonnade flamande, chicken Marengo, chicken cordon bleu, Maryland chicken, chicken paprika, chicken paprikash, Tetrazzini, chicken Kiev, chili, chili con carne, chow mein, coquille, coquilles Saint-Jacques, croquette, cottage pie, rissole, dolmas, stuffed grape leaves, egg roll, spring roll, eggs Benedict, enchilada, falafel, felafel, fish and chips, fondu, fondue, fondu, fondue, French toast, Chinese fried rice, fried rice, frittata, frog legs, galantine, fish ball, gefilte fish, haggis, ham and eggs, hash, jambalaya, kabob, kebab, shish kebab, kedgeree, seafood Newburg, lobster thermidor, lutefisk, lutfisk, macedoine, meatball, meat loaf, meatloaf, moussaka, osso buco, pheasant under glass, pilaf, pilaff, pilau, pilaw, pizza, pizza pie, poi, pork and beans, porridge, potpie, rijstafel, rijstaffel, rijsttaffel, Italian rice, risotto, roulade, Salisbury steak, sauerbraten, sauerkraut, scallopine, scallopini, scampi, Scotch egg, Scotch woodcock, scrapple, spaghetti and meatballs, Spanish rice, cannibal mound, steak tartare, tartar steak, pepper steak, pepper steak, peppered steak, steak au poivre, beef Stroganoff, stuffed cabbage, kishke, stuffed derma, stuffed peppers, hot stuffed tomato, stuffed tomato, cold stuffed tomato, stuffed tomato, succotash, sukiyaki, sashimi, sushi, Swiss steak, tamal, tamale, tamale pie, tempura, teriyaki, terrine, rarebit, Welsh rabbit, Welsh rarebit, schnitzel, Wiener schnitzel, taco, burrito, tostada, frijoles refritos, refried beans, couscous, ramekin, ramequin, mold, mould, poutine.
dish (noun) chop suey (noun)
an activity that you like or at which you are superior meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
a piece of dishware normally used as a container for holding or serving food
directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation
a particular item of prepared food
a very attractive or seductive looking woman
the quantity that a dish will hold
dish (verb) chop suey (verb)
make concave; shape like a dish
provide (usually but not necessarily food)
Difference between dish and chop suey

Words related to "dish"

Words related to "chop suey"


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