meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there | an activity that you like or at which you are superior |
| a piece of dishware normally used as a container for holding or serving food |
| directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation |
| a particular item of prepared food |
| a very attractive or seductive looking woman |
| the quantity that a dish will hold |