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fermentation vs bottom fermentation

bottom fermentation vs fermentation

fermentation and bottom fermentation both are nouns.

Word NounAdjectiveVerbAdverb
fermentation Yes No No No
bottom fermentation Yes No No No
As nouns, bottom fermentation is a hyponym of fermentation; that is, bottom fermentation is a word with a more specific, narrower meaning than fermentation:
  • fermentation: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
  • bottom fermentation: a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
Other hyponyms of fermentation include top fermentation, vinification.
fermentation (noun) bottom fermentation (noun)
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
a state of agitation or turbulent change or development
Difference between fermentation and bottom fermentation

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