polysaccharide vs amylum
amylum vs polysaccharidepolysaccharide and amylum both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| polysaccharide | Yes | No | No | No |
| amylum | Yes | No | No | No |
As nouns,
amylum is a hyponym of
polysaccharide; that is, amylum is a
word with a more specific, narrower meaning than
polysaccharide:
- polysaccharide: any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
- amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Other hyponyms of polysaccharide include
heparin, Lipo-Hepin, Liquaemin, chitin, cellulose, animal starch, glycogen, inulin, dextrin, mucopolysaccharide, starch.
| polysaccharide (noun) | amylum (noun) |
|---|---|
| any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules | a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles |
Words related to "polysaccharide"
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