food product vs Saint-John's-bread

Saint-John's-bread vs food product

food product and Saint-John's-bread both are nouns.

Word	Noun	Adjective	Verb	Adverb
food product	Yes	No	No	No
Saint-John's-bread	Yes	No	No	No

As nouns, Saint-John's-bread is a hyponym of food product; that is, Saint-John's-bread is a word with a more specific, narrower meaning than food product:

food product: a substance that can be used or prepared for use as food
Saint-John's-bread: powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

Other hyponyms of food product include starches, breadstuff, coloring, colouring, food color, food coloring, food colour, food colouring, concentrate, meal, fiber, fibre, roughage, flour, frozen food, frozen foods, canned food, canned foods, canned goods, tinned goods, dehydrated food, dehydrated foods, carob, carob powder, tapioca, cocoa, cereal, food grain, grain, fixings, ingredient, egg, eggs, dairy product, milk, curd, concoction, intermixture, mixture, juice, perishable, spoilable, macerate.

food product (noun)	Saint-John's-bread (noun)
a substance that can be used or prepared for use as food	powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

Difference between food product and Saint-John's-bread

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