food product vs macerate

macerate vs food product

food product and macerate both are nouns.

food product is not a verb while macerate is a verb.

Word	Noun	Adjective	Verb	Adverb
food product	Yes	No	No	No
macerate	Yes	No	Yes	No

As nouns, macerate is a hyponym of food product; that is, macerate is a word with a more specific, narrower meaning than food product:

food product: a substance that can be used or prepared for use as food
macerate: a macerated substance, sometimes used to infuse vodka with flavor.

Other hyponyms of food product include starches, breadstuff, coloring, colouring, food color, food coloring, food colour, food colouring, concentrate, meal, fiber, fibre, roughage, flour, frozen food, frozen foods, canned food, canned foods, canned goods, tinned goods, dehydrated food, dehydrated foods, carob, carob powder, Saint-John's-bread, tapioca, cocoa, cereal, food grain, grain, fixings, ingredient, egg, eggs, dairy product, milk, curd, concoction, intermixture, mixture, juice, perishable, spoilable.

food product (noun)	macerate (noun)
a substance that can be used or prepared for use as food	a macerated substance, sometimes used to infuse vodka with flavor.

food product (verb)	macerate (verb)
	soften, usually by steeping in liquid, and cause to disintegrate as a result
	become soft or separate and disintegrate as a result of excessive soaking
	cause to grow thin or weak
	separate into constituents by soaking

Difference between food product and macerate

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