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food product vs tapioca

tapioca vs food product

food product and tapioca both are nouns.

Word NounAdjectiveVerbAdverb
food product Yes No No No
tapioca Yes No No No
As nouns, tapioca is a hyponym of food product; that is, tapioca is a word with a more specific, narrower meaning than food product:
  • food product: a substance that can be used or prepared for use as food
  • tapioca: granular preparation of cassava starch used to thicken especially puddings
Other hyponyms of food product include starches, breadstuff, coloring, colouring, food color, food coloring, food colour, food colouring, concentrate, meal, fiber, fibre, roughage, flour, frozen food, frozen foods, canned food, canned foods, canned goods, tinned goods, dehydrated food, dehydrated foods, carob, carob powder, Saint-John's-bread, cocoa, cereal, food grain, grain, fixings, ingredient, egg, eggs, dairy product, milk, curd, concoction, intermixture, mixture, juice, perishable, spoilable, macerate.
food product (noun) tapioca (noun)
a substance that can be used or prepared for use as food granular preparation of cassava starch used to thicken especially puddings
Difference between food product and tapioca

Words related to "food product"

Words related to "tapioca"

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