food product vs cocoa

cocoa vs food product

food product and cocoa both are nouns.

Word	Noun	Adjective	Verb	Adverb
food product	Yes	No	No	No
cocoa	Yes	No	No	No

As nouns, cocoa is a hyponym of food product; that is, cocoa is a word with a more specific, narrower meaning than food product:

food product: a substance that can be used or prepared for use as food
cocoa: powder of ground roasted cacao beans with most of the fat removed

Other hyponyms of food product include starches, breadstuff, coloring, colouring, food color, food coloring, food colour, food colouring, concentrate, meal, fiber, fibre, roughage, flour, frozen food, frozen foods, canned food, canned foods, canned goods, tinned goods, dehydrated food, dehydrated foods, carob, carob powder, Saint-John's-bread, tapioca, cereal, food grain, grain, fixings, ingredient, egg, eggs, dairy product, milk, curd, concoction, intermixture, mixture, juice, perishable, spoilable, macerate.

food product (noun)	cocoa (noun)
a substance that can be used or prepared for use as food	powder of ground roasted cacao beans with most of the fat removed
	a beverage made from cocoa powder and milk and sugar; usually drunk hot

Difference between food product and cocoa

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