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liqueur vs anisette de Bordeaux

anisette de Bordeaux vs liqueur

liqueur and anisette de Bordeaux both are nouns.

Word NounAdjectiveVerbAdverb
liqueur Yes No No No
anisette de Bordeaux Yes No No No
As nouns, anisette de Bordeaux is a hyponym of liqueur; that is, anisette de Bordeaux is a word with a more specific, narrower meaning than liqueur:
  • liqueur: strong highly flavored sweet liquor usually drunk after a meal
  • anisette de Bordeaux: liquorice-flavored usually colorless sweet liqueur made from aniseed
Other hyponyms of liqueur include absinth, absinthe, amaretto, anisette, benedictine, Chartreuse, coffee liqueur, creme de cacao, creme de menthe, creme de fraise, Drambuie, Galliano, orange liqueur, kummel, maraschino, maraschino liqueur, pastis, Pernod, pousse-cafe, ratafee, ratafia, sambuca, vanilla liqueur, dogwood vodka, blueberry liqueur, raspberry liqueur, apricot liqueur, persicot, blackthorn liqueur, plum liqueur, walnut liqueur, aronia berry liqueur, aronia liqueur, quince liqueur, peach liqueur, gooseberry liqueur, blackberry liqueur, blackcurrant liqueur, sweet cherry liqueur.
liqueur (noun) anisette de Bordeaux (noun)
strong highly flavored sweet liquor usually drunk after a meal liquorice-flavored usually colorless sweet liqueur made from aniseed
Difference between liqueur and anisette de Bordeaux

Words related to "liqueur"

Words related to "anisette de Bordeaux"

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