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liqueur vs persicot

persicot vs liqueur

liqueur and persicot both are nouns.

Word NounAdjectiveVerbAdverb
liqueur Yes No No No
persicot Yes No No No
As nouns, persicot is a hyponym of liqueur; that is, persicot is a word with a more specific, narrower meaning than liqueur:
  • liqueur: strong highly flavored sweet liquor usually drunk after a meal
  • persicot: a cordial made of the kernels of apricots, nectarines, etc., with refined spirit.
Other hyponyms of liqueur include absinth, absinthe, amaretto, anisette, anisette de Bordeaux, benedictine, Chartreuse, coffee liqueur, creme de cacao, creme de menthe, creme de fraise, Drambuie, Galliano, orange liqueur, kummel, maraschino, maraschino liqueur, pastis, Pernod, pousse-cafe, ratafee, ratafia, sambuca, vanilla liqueur, dogwood vodka, blueberry liqueur, raspberry liqueur, apricot liqueur, blackthorn liqueur, plum liqueur, walnut liqueur, aronia berry liqueur, aronia liqueur, quince liqueur, peach liqueur, gooseberry liqueur, blackberry liqueur, blackcurrant liqueur, sweet cherry liqueur.
liqueur (noun) persicot (noun)
strong highly flavored sweet liquor usually drunk after a meal a cordial made of the kernels of apricots, nectarines, etc., with refined spirit.
Difference between liqueur and persicot

Words related to "liqueur"

Words related to "persicot"

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