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liqueur vs creme de cacao

creme de cacao vs liqueur

liqueur and creme de cacao both are nouns.

Word NounAdjectiveVerbAdverb
liqueur Yes No No No
creme de cacao Yes No No No
As nouns, creme de cacao is a hyponym of liqueur; that is, creme de cacao is a word with a more specific, narrower meaning than liqueur:
  • liqueur: strong highly flavored sweet liquor usually drunk after a meal
  • creme de cacao: sweet liqueur flavored with vanilla and cacao beans
Other hyponyms of liqueur include absinth, absinthe, amaretto, anisette, anisette de Bordeaux, benedictine, Chartreuse, coffee liqueur, creme de menthe, creme de fraise, Drambuie, Galliano, orange liqueur, kummel, maraschino, maraschino liqueur, pastis, Pernod, pousse-cafe, ratafee, ratafia, sambuca, vanilla liqueur, dogwood vodka, blueberry liqueur, raspberry liqueur, apricot liqueur, persicot, blackthorn liqueur, plum liqueur, walnut liqueur, aronia berry liqueur, aronia liqueur, quince liqueur, peach liqueur, gooseberry liqueur, blackberry liqueur, blackcurrant liqueur, sweet cherry liqueur.
liqueur (noun) creme de cacao (noun)
strong highly flavored sweet liquor usually drunk after a meal sweet liqueur flavored with vanilla and cacao beans
Difference between liqueur and creme de cacao

Words related to "liqueur"

Words related to "creme de cacao"

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