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liqueur vs ratafia

ratafia vs liqueur

liqueur and ratafia both are nouns.

Word NounAdjectiveVerbAdverb
liqueur Yes No No No
ratafia Yes No No No
As nouns, ratafia is a hyponym of liqueur; that is, ratafia is a word with a more specific, narrower meaning than liqueur:
  • liqueur: strong highly flavored sweet liquor usually drunk after a meal
  • ratafia: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
Other hyponyms of liqueur include absinth, absinthe, amaretto, anisette, anisette de Bordeaux, benedictine, Chartreuse, coffee liqueur, creme de cacao, creme de menthe, creme de fraise, Drambuie, Galliano, orange liqueur, kummel, maraschino, maraschino liqueur, pastis, Pernod, pousse-cafe, ratafee, sambuca, vanilla liqueur, dogwood vodka, blueberry liqueur, raspberry liqueur, apricot liqueur, persicot, blackthorn liqueur, plum liqueur, walnut liqueur, aronia berry liqueur, aronia liqueur, quince liqueur, peach liqueur, gooseberry liqueur, blackberry liqueur, blackcurrant liqueur, sweet cherry liqueur.
liqueur (noun) ratafia (noun)
strong highly flavored sweet liquor usually drunk after a meal sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
macaroon flavored with ratafia liqueur
Difference between liqueur and ratafia

Words related to "liqueur"

Words related to "ratafia"

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