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liqueur vs pousse-cafe

pousse-cafe vs liqueur

liqueur and pousse-cafe both are nouns.

Word NounAdjectiveVerbAdverb
liqueur Yes No No No
pousse-cafe Yes No No No
As nouns, pousse-cafe is a hyponym of liqueur; that is, pousse-cafe is a word with a more specific, narrower meaning than liqueur:
  • liqueur: strong highly flavored sweet liquor usually drunk after a meal
  • pousse-cafe: small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)
Other hyponyms of liqueur include absinth, absinthe, amaretto, anisette, anisette de Bordeaux, benedictine, Chartreuse, coffee liqueur, creme de cacao, creme de menthe, creme de fraise, Drambuie, Galliano, orange liqueur, kummel, maraschino, maraschino liqueur, pastis, Pernod, ratafee, ratafia, sambuca, vanilla liqueur, dogwood vodka, blueberry liqueur, raspberry liqueur, apricot liqueur, persicot, blackthorn liqueur, plum liqueur, walnut liqueur, aronia berry liqueur, aronia liqueur, quince liqueur, peach liqueur, gooseberry liqueur, blackberry liqueur, blackcurrant liqueur, sweet cherry liqueur.
liqueur (noun) pousse-cafe (noun)
strong highly flavored sweet liquor usually drunk after a meal small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)
Difference between liqueur and pousse-cafe

Words related to "liqueur"

Words related to "pousse-cafe"

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