the property of having two dimensions | a kind of sensing; distinguishing substances by means of the taste buds |
inactivity; showing an unusual lack of energy | delicate discrimination (especially of esthetic values) |
the property of having little or no contrast; lacking highlights or gloss | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus |
a deficiency in flavor | the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth |
a want of animation or brilliance | a brief experience of something |
| a strong liking |
| a small amount eaten or drunk |