the taste experience when a savoury condiment is taken into the mouth | a kind of sensing; distinguishing substances by means of the taste buds |
(physics) the six kinds of quarks | delicate discrimination (especially of esthetic values) |
the general atmosphere of a place or situation and the effect that it has on people | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus |
| the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth |
| a brief experience of something |
| a strong liking |
| a small amount eaten or drunk |