the property of being acidic | a kind of sensing; distinguishing substances by means of the taste buds |
the taste experience when vinegar or lemon juice is taken into the mouth | delicate discrimination (especially of esthetic values) |
a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus |
| the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth |
| a brief experience of something |
| a strong liking |
| a small amount eaten or drunk |