becoming aware of something via the senses | a kind of sensing; distinguishing substances by means of the taste buds |
the process of perceiving | delicate discrimination (especially of esthetic values) |
the representation of what is perceived; basic component in the formation of a concept | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus |
a way of conceiving something | the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth |
knowledge gained by perceiving | a brief experience of something |
| a strong liking |
| a small amount eaten or drunk |