prevent (food) from rotting | provide a cure for, make healthy again |
keep in safety and protect from harm, decay, loss, or destruction | prepare by drying, salting, or chemical processing in order to preserve |
to keep up and reserve for personal or special use | be or become preserved |
keep or maintain in unaltered condition; cause to remain or last | make (substances) hard and improve their usability |
maintain in safety from injury, harm, or danger | |
keep undisturbed for personal or private use for hunting, shooting, or fishing | |