prevent (food) from rotting | set out on (an enterprise or subject of study) |
keep in safety and protect from harm, decay, loss, or destruction | make a record of; set down in permanent form |
to keep up and reserve for personal or special use | become a participant; be involved in |
keep or maintain in unaltered condition; cause to remain or last | put or introduce into something |
maintain in safety from injury, harm, or danger | come on stage |
keep undisturbed for personal or private use for hunting, shooting, or fishing | to come or go into |
| take on duties or office |
| register formally as a participant or member |
| be or play a part of or in |