prevent (food) from rotting | prevent (food) from rotting |
keep in safety and protect from harm, decay, loss, or destruction | prevent the action or expression of |
to keep up and reserve for personal or special use | stick to correctly or closely |
keep or maintain in unaltered condition; cause to remain or last | maintain by writing regular records |
maintain in safety from injury, harm, or danger | supply with necessities and support |
keep undisturbed for personal or private use for hunting, shooting, or fishing | hold and prevent from leaving |
| retain possession of |
| look after; be the keeper of; have charge of |
| retain rights to |
| maintain for use and service |
| have as a supply |
| store or keep customarily |
| stop (someone or something) from doing something or being in a certain state |
| allow to remain in a place or position or maintain a property or feature |
| conform one's action or practice to |
| behave as expected during of holidays or rites |
| cause to continue in a certain state, position, or activity |
| supply with room and board |
| maintain in safety from injury, harm, or danger |
| fail to spoil or rot |
| continue a certain state, condition, or activity |
| to rear |