prevent (food) from rotting | make unnecessary an expenditure or effort |
prevent the action or expression of | record data on a computer |
stick to correctly or closely | to keep up and reserve for personal or special use |
maintain by writing regular records | accumulate money for future use |
supply with necessities and support | spend less; buy at a reduced price |
hold and prevent from leaving | retain rights to |
retain possession of | spend sparingly, avoid the waste of |
look after; be the keeper of; have charge of | bring into safety |
retain rights to | save from ruin, destruction, or harm |
maintain for use and service | save from sins |
have as a supply | refrain from harming |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |