prevent (food) from rotting | make more temperate, acceptable, or suitable by adding something else |
prevent the action or expression of | make less fast or intense |
stick to correctly or closely | preside over |
maintain by writing regular records | make less strong or intense; soften |
supply with necessities and support | make less severe or harsh |
hold and prevent from leaving | lessen the intensity of; temper; hold in restraint; hold or keep within limits |
retain possession of | |
look after; be the keeper of; have charge of | |
retain rights to | |
maintain for use and service | |
have as a supply | |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |