prevent (food) from rotting | come to have or undergo a change of (physical features and attributes) |
prevent the action or expression of | become larger, greater, or bigger; expand or gain |
stick to correctly or closely | cause to grow or develop |
maintain by writing regular records | increase in size by natural process |
supply with necessities and support | pass into a condition gradually, take on a specific property or attribute; become |
hold and prevent from leaving | develop and reach maturity; undergo maturation |
retain possession of | grow emotionally or mature |
look after; be the keeper of; have charge of | become attached by or as if by the process of growth |
retain rights to | cultivate by growing, often involving improvements by means of agricultural techniques |
maintain for use and service | come into existence; take on form or shape |
have as a supply | |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |