prevent (food) from rotting | set out on (an enterprise or subject of study) |
prevent the action or expression of | make a record of; set down in permanent form |
stick to correctly or closely | become a participant; be involved in |
maintain by writing regular records | put or introduce into something |
supply with necessities and support | come on stage |
hold and prevent from leaving | to come or go into |
retain possession of | take on duties or office |
look after; be the keeper of; have charge of | register formally as a participant or member |
retain rights to | be or play a part of or in |
maintain for use and service | |
have as a supply | |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |