prevent (food) from rotting | have a firm understanding or knowledge of; be on top of |
prevent the action or expression of | be careful or certain to do something; make certain of something |
stick to correctly or closely | verify by using a duplicate register for comparison |
maintain by writing regular records | handle and cause to function |
supply with necessities and support | maintain influence over (others or oneself) skillfully, usually to one's advantage |
hold and prevent from leaving | exercise authoritative control or power over |
retain possession of | lessen the intensity of; temper; hold in restraint; hold or keep within limits |
look after; be the keeper of; have charge of | check or regulate (a scientific experiment) by conducting a parallel experiment or comparing with another standard |
retain rights to | place under restrictions; limit access to by law |
maintain for use and service | |
have as a supply | |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |