prevent (food) from rotting | be set at a disadvantage |
prevent the action or expression of | withdraw, as from reality |
stick to correctly or closely | fail to win |
maintain by writing regular records | suffer the loss of a person through death or removal |
supply with necessities and support | allow to go out of sight or mind |
hold and prevent from leaving | fail to perceive or to catch with the senses or the mind |
retain possession of | fail to get or obtain |
look after; be the keeper of; have charge of | miss from one's possessions; lose sight of |
retain rights to | fail to keep or to maintain; cease to have, either physically or in an abstract sense |
maintain for use and service | fail to make money in a business; make a loss or fail to profit |
have as a supply | |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |