prevent (food) from rotting | come to have or undergo a change of (physical features and attributes) |
prevent the action or expression of | create or manufacture a man-made product |
stick to correctly or closely | bring forth or yield |
maintain by writing regular records | cause to happen, occur or exist |
supply with necessities and support | cultivate by growing, often involving improvements by means of agricultural techniques |
hold and prevent from leaving | bring onto the market or release |
retain possession of | bring out for display |
look after; be the keeper of; have charge of | |
retain rights to | |
maintain for use and service | |
have as a supply | |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |