come to have or undergo a change of (physical features and attributes) | prevent (food) from rotting |
create or manufacture a man-made product | prevent the action or expression of |
bring forth or yield | stick to correctly or closely |
cause to happen, occur or exist | maintain by writing regular records |
cultivate by growing, often involving improvements by means of agricultural techniques | supply with necessities and support |
bring onto the market or release | hold and prevent from leaving |
bring out for display | retain possession of |
| look after; be the keeper of; have charge of |
| retain rights to |
| maintain for use and service |
| have as a supply |
| store or keep customarily |
| stop (someone or something) from doing something or being in a certain state |
| allow to remain in a place or position or maintain a property or feature |
| conform one's action or practice to |
| behave as expected during of holidays or rites |
| cause to continue in a certain state, position, or activity |
| supply with room and board |
| maintain in safety from injury, harm, or danger |
| fail to spoil or rot |
| continue a certain state, condition, or activity |
| to rear |