prevent (food) from rotting | be at rest |
prevent the action or expression of | stay the same; remain in a certain state |
stick to correctly or closely | take a short break from one's activities in order to relax |
maintain by writing regular records | give a rest to |
supply with necessities and support | not move; be in a resting position |
hold and prevent from leaving | sit, as on a branch |
retain possession of | rest on or as if on a pillow |
look after; be the keeper of; have charge of | put something in a resting position, as for support or steadying |
retain rights to | be inactive, refrain from acting |
maintain for use and service | have a place in relation to something else |
have as a supply | be inherent or innate in |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |