be at rest | prevent (food) from rotting |
stay the same; remain in a certain state | prevent the action or expression of |
take a short break from one's activities in order to relax | stick to correctly or closely |
give a rest to | maintain by writing regular records |
not move; be in a resting position | supply with necessities and support |
sit, as on a branch | hold and prevent from leaving |
rest on or as if on a pillow | retain possession of |
put something in a resting position, as for support or steadying | look after; be the keeper of; have charge of |
be inactive, refrain from acting | retain rights to |
have a place in relation to something else | maintain for use and service |
be inherent or innate in | have as a supply |
| store or keep customarily |
| stop (someone or something) from doing something or being in a certain state |
| allow to remain in a place or position or maintain a property or feature |
| conform one's action or practice to |
| behave as expected during of holidays or rites |
| cause to continue in a certain state, position, or activity |
| supply with room and board |
| maintain in safety from injury, harm, or danger |
| fail to spoil or rot |
| continue a certain state, condition, or activity |
| to rear |