prevent (food) from rotting | make infertile |
prevent the action or expression of | make fixed, stable or stationary |
stick to correctly or closely | restore by replacing a part or putting together what is torn or broken |
maintain by writing regular records | kill, preserve, and harden (tissue) in order to prepare for microscopic study |
supply with necessities and support | make ready or suitable or equip in advance for a particular purpose or for some use, event, etc |
hold and prevent from leaving | decide upon or fix definitely |
retain possession of | take vengeance on or get even |
look after; be the keeper of; have charge of | cause to be firmly attached |
retain rights to | put (something somewhere) firmly |
maintain for use and service | prepare for eating by applying heat |
have as a supply | set or place definitely |
store or keep customarily | to be about to do something |
stop (someone or something) from doing something or being in a certain state | influence an event or its outcome by illegal means |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |