prevent (food) from rotting | establish or strengthen as with new evidence or facts |
prevent the action or expression of | put up with something or somebody unpleasant |
stick to correctly or closely | adopt as a belief |
maintain by writing regular records | argue or speak in defense of |
supply with necessities and support | be a regular customer or client of |
hold and prevent from leaving | be the physical support of; carry the weight of |
retain possession of | play a subordinate role to (another performer) |
look after; be the keeper of; have charge of | support materially or financially |
retain rights to | give moral or psychological support, aid, or courage to |
maintain for use and service | be behind; approve of |
have as a supply | support with evidence or authority or make more certain or confirm |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |