prevent (food) from rotting | make ready or suitable or equip in advance for a particular purpose or for some use, event, etc |
prevent the action or expression of | undergo training or instruction in preparation for a particular role, function, or profession |
stick to correctly or closely | create by training and teaching |
maintain by writing regular records | arrange by systematic planning and united effort |
supply with necessities and support | prepare for eating by applying heat |
hold and prevent from leaving | to prepare verbally, either for written or spoken delivery |
retain possession of | lead up to and soften by sounding the dissonant note in it as a consonant note in the preceding chord |
look after; be the keeper of; have charge of | educate for a future role or function |
retain rights to | |
maintain for use and service | |
have as a supply | |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |