prevent (food) from rotting | make or leave a mark on |
prevent the action or expression of | insert punctuation marks into |
stick to correctly or closely | assign a grade or rank to, according to one's evaluation |
maintain by writing regular records | celebrate by some ceremony or observation |
supply with necessities and support | put a check mark on or near or next to |
hold and prevent from leaving | be a distinctive feature, attribute, or trait; sometimes in a very positive sense |
retain possession of | make underscoring marks |
look after; be the keeper of; have charge of | remove from a list |
retain rights to | designate as if by a mark |
maintain for use and service | establish as the highest level or best performance |
have as a supply | make small marks into the surface of |
store or keep customarily | mark with a scar |
stop (someone or something) from doing something or being in a certain state | attach a tag or label to |
allow to remain in a place or position or maintain a property or feature | notice or perceive |
conform one's action or practice to | to accuse or condemn or openly or formally or brand as disgraceful |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |