make or leave a mark on | prevent (food) from rotting |
insert punctuation marks into | prevent the action or expression of |
assign a grade or rank to, according to one's evaluation | stick to correctly or closely |
celebrate by some ceremony or observation | maintain by writing regular records |
put a check mark on or near or next to | supply with necessities and support |
be a distinctive feature, attribute, or trait; sometimes in a very positive sense | hold and prevent from leaving |
make underscoring marks | retain possession of |
remove from a list | look after; be the keeper of; have charge of |
designate as if by a mark | retain rights to |
establish as the highest level or best performance | maintain for use and service |
make small marks into the surface of | have as a supply |
mark with a scar | store or keep customarily |
attach a tag or label to | stop (someone or something) from doing something or being in a certain state |
notice or perceive | allow to remain in a place or position or maintain a property or feature |
to accuse or condemn or openly or formally or brand as disgraceful | conform one's action or practice to |
| behave as expected during of holidays or rites |
| cause to continue in a certain state, position, or activity |
| supply with room and board |
| maintain in safety from injury, harm, or danger |
| fail to spoil or rot |
| continue a certain state, condition, or activity |
| to rear |