prevent (food) from rotting | cause to be born |
prevent the action or expression of | suffer from; be ill with |
stick to correctly or closely | undergo (as of injuries and illnesses) |
maintain by writing regular records | cause to move; cause to be in a certain position or condition |
supply with necessities and support | undergo |
hold and prevent from leaving | cause to do; cause to act in a specified manner |
retain possession of | serve oneself to, or consume regularly |
look after; be the keeper of; have charge of | have sex with; archaic use |
retain rights to | organize or be responsible for |
maintain for use and service | go through (mental or physical states or experiences) |
have as a supply | have or possess, either in a concrete or an abstract sense |
store or keep customarily | achieve a point or goal |
stop (someone or something) from doing something or being in a certain state | get something; come into possession of |
allow to remain in a place or position or maintain a property or feature | have ownership or possession of |
conform one's action or practice to | receive willingly something given or offered |
behave as expected during of holidays or rites | have a personal or business relationship with someone |
cause to continue in a certain state, position, or activity | have as a feature |
supply with room and board | be confronted with |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |