prevent (food) from rotting | deplete of strength or vitality |
prevent the action or expression of | lose color in the process of being washed |
stick to correctly or closely | drain off the color in the course of laundering |
maintain by writing regular records | remove by the application of water or other liquid and soap or some other cleaning agent |
supply with necessities and support | wear or destroy by the force of water |
hold and prevent from leaving | wash free from unwanted substances, such as dirt |
retain possession of | prevent or interrupt due to rain |
look after; be the keeper of; have charge of | |
retain rights to | |
maintain for use and service | |
have as a supply | |
store or keep customarily | |
stop (someone or something) from doing something or being in a certain state | |
allow to remain in a place or position or maintain a property or feature | |
conform one's action or practice to | |
behave as expected during of holidays or rites | |
cause to continue in a certain state, position, or activity | |
supply with room and board | |
maintain in safety from injury, harm, or danger | |
fail to spoil or rot | |
continue a certain state, condition, or activity | |
to rear | |