prevent (food) from rotting | undergo (as of injuries and illnesses) |
keep in safety and protect from harm, decay, loss, or destruction | establish or strengthen as with new evidence or facts |
to keep up and reserve for personal or special use | admit as valid |
keep or maintain in unaltered condition; cause to remain or last | supply with necessities and support |
maintain in safety from injury, harm, or danger | provide with nourishment |
keep undisturbed for personal or private use for hunting, shooting, or fishing | be the physical support of; carry the weight of |
| lengthen or extend in duration or space |