prevent (food) from rotting | interfere with or prevent the reception of signals |
keep in safety and protect from harm, decay, loss, or destruction | crowd or pack to capacity |
to keep up and reserve for personal or special use | get stuck and immobilized |
keep or maintain in unaltered condition; cause to remain or last | block passage through |
maintain in safety from injury, harm, or danger | crush or bruise |
keep undisturbed for personal or private use for hunting, shooting, or fishing | press tightly together or cram |
| push down forcibly |