prevent (food) from rotting | put down in writing; of texts, musical compositions, etc. |
keep in safety and protect from harm, decay, loss, or destruction | make a record of; set down in permanent form |
to keep up and reserve for personal or special use | put in a horizontal position |
keep or maintain in unaltered condition; cause to remain or last | remove (cargo, people, etc.) from and leave |
maintain in safety from injury, harm, or danger | cause to sit or seat or be in a settled position or place |
keep undisturbed for personal or private use for hunting, shooting, or fishing | put (an animal) to death |
| reduce in worth or character, usually verbally |
| cause to come to the ground |