prevent (food) from rotting | make infertile |
keep in safety and protect from harm, decay, loss, or destruction | make fixed, stable or stationary |
to keep up and reserve for personal or special use | restore by replacing a part or putting together what is torn or broken |
keep or maintain in unaltered condition; cause to remain or last | kill, preserve, and harden (tissue) in order to prepare for microscopic study |
maintain in safety from injury, harm, or danger | make ready or suitable or equip in advance for a particular purpose or for some use, event, etc |
keep undisturbed for personal or private use for hunting, shooting, or fishing | decide upon or fix definitely |
| take vengeance on or get even |
| cause to be firmly attached |
| put (something somewhere) firmly |
| prepare for eating by applying heat |
| set or place definitely |
| to be about to do something |
| influence an event or its outcome by illegal means |