prevent (food) from rotting | make ready or suitable or equip in advance for a particular purpose or for some use, event, etc |
keep in safety and protect from harm, decay, loss, or destruction | undergo training or instruction in preparation for a particular role, function, or profession |
to keep up and reserve for personal or special use | create by training and teaching |
keep or maintain in unaltered condition; cause to remain or last | arrange by systematic planning and united effort |
maintain in safety from injury, harm, or danger | prepare for eating by applying heat |
keep undisturbed for personal or private use for hunting, shooting, or fishing | to prepare verbally, either for written or spoken delivery |
| lead up to and soften by sounding the dissonant note in it as a consonant note in the preceding chord |
| educate for a future role or function |