pastry vs French pastry
French pastry vs pastrypastry and French pastry both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pastry | Yes | No | No | No |
| French pastry | Yes | No | No | No |
As nouns,
French pastry is a hyponym of
pastry; that is, French pastry is a
word with a more specific, narrower meaning than
pastry:
- pastry: any of various baked foods made of dough or batter
- French pastry: sweet filled pastry made of especially puff paste
Other hyponyms of pastry include
pie crust, pie shell, dowdy, pandowdy, frangipane, streusel, tart, timbale, timbale case, pie, bouchee, patty shell, sausage roll, toad-in-the-hole, vol-au-vent, strudel, baklava, profiterole, puff, rugelach, ruggelach, rugulah, diablotin.
| pastry (noun) | French pastry (noun) |
|---|---|
| any of various baked foods made of dough or batter | sweet filled pastry made of especially puff paste |
| a dough of flour and water and shortening |
Words related to "pastry"
Words related to "French pastry"
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